Bella Restaurant Menu

4 pieces of homemade bread, grilled with herb butter and topped with marinated cherry tomatoes, fresh mozzarella cheese and drizzled with evoo.

Squid lightly battered and fried, sauteed with garlic butter and a trio of peppers.

Squid lightly battered and fried tossed with an aged balsamic reduction, a trio of peppers, chiffonade spinach and laced with sriracha.

Jumbo mushroom caps stuffed with a snow crabmeat cracker stuffing and topped with our house garlic butter sauce.

Sicilian style eggplant layered with mozzarella cheese, served with Gio's Trio Marinara Sauce.

Freshly shucked Native littlenecks stuffed with seasoned Ritz cracker crumbs, topped with hickory smoked bacon, oven baked and drizzled with a twelve spice butter.

Half dozen freshly shucked littlenecks served with homemade cocktail sauce.

Stuffed mushrooms, calamari grotto, bruschetta, clams casino.

Sliced homemade fresh mozzarella cheese with vine ripened tomatoes over greens and drizzled with an aged balsamic reduction.

Fresh chopped romaine tossed with a rich garlic, anchovy, parmesan dressing and croutons.

California greens, sun dried tomatoes and blue cheese tossed with a balsamic vinaigrette.

Chopped Romaine Hearts, Gorgonzola, Italian Dressing.

split

Marinara, fresh mozzarella cheese, basil and evoo.

Grilled chicken, pesto, diced tomatoes and parmesan cheese.

Marinara, fresh mozzarella, basil, evoo, pepperoni.

Pesto, Parma prosciutto, gorgonzola cheese, balsamic reduction.

Sicilian style eggplant layered with mozzarella cheese and served with Gio's Trio Pomodoro Sauce.

Fresh chicken, Italian bread crumb encrusted, lightly fried, topped with mozzarella cheese and Gio's Trio Pomodoro Sauce.

Italian bread crumb encrusted veal scallopini, lightly fried and topped with mozzarella cheese and Gio's Trio Pomodoro Sauce.

Tomato basil, vodka cream sauce with grilled chicken.

Fresh basil pureed with garlic, evoo and parmesan cheese, finished with a touch of cream, diced tomatoes and grilled chicken.

Pork, veal, sausage and ground beef stewed with mirepoix, demi, tomato sauce and fresh herbs finished with imported parmesan cheese.

Twelve native littlenecks simmered in a seasoned clam broth with chili flakes, served in a white or red sauce.

Homemade ricotta gnocchi tossed with Gio's Trio Pomodoro Sauce and mozzarella cheese.

Five jumbo shrimp sauteed with garlic, chili flakes and white wine finished in a spicy tomato basil sauce.

Five jumbo shrimp sauteed with butter, shallots, and cognac, finished in a tomato basil parmesan cream sauce.

1 lb of fresh mussels sauteed with garlic and fresh herbs finished in a white wine sauce or red tomato broth.

Local clams, local mussels, jumbo shrimp and squid sauteed in a white wine sauce or red tomato broth.

Roasted 1/2 chicken with herbs and spices topped with a 12 spice butter.

Sauteed with spinach and roasted red peppers, then topped with smoked gouda cheese and finished in an aged balsamic, honey, light cream sauce.

Egg dipped, pan fried and simmered in a lemon butter pinot grigio wine sauce.

Pan fried and simmered in a sweet marsala, mushroom wine sauce.

Pan fried, sauteed with butter, shallots and cognac finished in a tomato, basil, Parmesan cream sauce.

Pan fried, simmered in a sweet marsala mushroom wine sauce.

Pan fried and finished in a sweet cognac cream sauce with artichoke hearts, roasted red peppers and mushrooms.

Egg dipped and pan fried, finished in a lemon butter pinot grigio sauce.

Pan fried, topped with Parma prosciutto and fresh mozzarella, finished in a savory tomato basil demi.

1 lb grilled to perfection with fresh herbs and spices.

9 oz. filet mignon grilled to perfection with fresh herbs and spices.

Fresh wild cod grilled to perfection with herbs and spices topped with a pesto rub and bruschetta tomatoes.

Jumbo shrimp stuffed with Ritz cracker crabmeat stuffing, topped with garlic herb butter.